Spinach, carrot and vegan cheese

Soya milk, gluten-free flour (maize starch, rice flour, wholegrain buckwheat flour, sugar, psyllium fibre, salt and thickener), chickpea flour, spinach, carrot, fatias cheese, coconut oil, modified starch, rowanberry extract, acidity regulator (citric acid), olive extract, colour (beta-carotene), sunflower oil, gluten-free breading (rice flour, high oleic refined sunflower oil, dextrose, salt, raising agent (sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (monocalcium phosphate) and colours (natural caramel and paprika extract)), onion, water, salt, calcium, flavourings, stabilisers (gellan gum and potassium phosphates), sweetener (acesulfame K), vitamins (B2, B12, D).

May contain traces of celery, sesame and mustard.