The greenest
Vegan mushroom and spinach croquettes with a soya-milk béchamel. No egg, no dairy, and also available gluten-free. Made in Las Palmas de Gra...
Mushrooms and spinach
From 6,00 € EUR · IGIC included
Vegan mushroom and spinach croquettes with a soya-milk béchamel. No egg, no dairy, and also available gluten-free. Made in Las Palmas de Gran Canaria.
Format
Pack size
6,00 € IGIC included
Ingredients ▾
Soya milk, gluten-free flour (maize starch, rice flour, wholegrain buckwheat flour, sugar, psyllium fibre, salt and thickener), mushrooms, spinach, sunflower oil, gluten-free breading (rice flour, high oleic refined sunflower oil, dextrose, salt, raising agent (sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (monocalcium phosphate) and colours (natural caramel and paprika extract)), onion, water, salt, calcium, flavourings, stabilisers (gellan gum and potassium phosphates), sweetener (acesulfame K), vitamins (B2, B12, D).
May contain traces of celery, sesame and mustard.
Nutritional information (per 100 g) ▾
| Energy | 669.44 kJ / 160.00 kcal |
| Fat | 9.00 g |
| of which saturates | 1.30 g |
| Carbohydrate | 18.00 g |
| of which sugars | 1.50 g |
| Fibre | 4.50 g |
| Protein | 6.00 g |
| Salt | 1.10 g |