Mushrooms and spinach

Soya milk, gluten-free flour (maize starch, rice flour, wholegrain buckwheat flour, sugar, psyllium fibre, salt and thickener), mushrooms, spinach, sunflower oil, gluten-free breading (rice flour, high oleic refined sunflower oil, dextrose, salt, raising agent (sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (monocalcium phosphate) and colours (natural caramel and paprika extract)), onion, water, salt, calcium, flavourings, stabilisers (gellan gum and potassium phosphates), sweetener (acesulfame K), vitamins (B2, B12, D).

May contain traces of celery, sesame and mustard.